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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
List Price: $16.00
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Rating:  586 reviews
Sales Rank: 19
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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| | Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Author: Participant Media
List Price: $14.95
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Rating: 29 reviews
Sales Rank: 441
Category: Book
ASIN: 1586486942
Publication Date: May 5, 2009
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
List Price: $35.00
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Rating: 239 reviews
Sales Rank: 788
Category: Book
ASIN: 1580082688
Publication Date: November 14, 2001
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| | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
List Price: $24.95
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Rating: 80 reviews
Sales Rank: 2449
Category: Book
ASIN: 0937381500
Publication Date: January 25, 2000
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| | Basic Butchering of Livestock & Game
Author: John J. Mettler
List Price: $16.95
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Rating: 24 reviews
Sales Rank: 2204
Category: Book
ASIN: 0882663917
Publication Date: January 10, 1986
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| | Modern Gastronomy: A to Z
Author: Ferran Adria
List Price: $59.95
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Rating:  3 reviews
Sales Rank: 15576
Category: Book
ASIN: 1439812454
Publication Date: December 21, 2009
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| | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
List Price: $19.95
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Rating:  42 reviews
Sales Rank: 15945
Category: Book
ASIN: 0520254031
Publication Date: October 15, 2007
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| | Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. McRae
List Price: $24.95
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Rating:  125 reviews
Sales Rank: 9212
Category: Book
ASIN: 0811831973
Publication Date: May 2001
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| | Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Author: Stephen Hall
List Price: $29.95
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Rating: 5 reviews
Sales Rank: 14456
Category: Book
ASIN: 1427798265
Publication Date: November 4, 2008
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| | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
List Price: $37.50
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Rating: 78 reviews
Sales Rank: 7169
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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Showing items 1-10 of 5946 |
