The Chemistry of Muscle-based Foods (Special Publications) |  | Authors: M.K. Knight, D.A. Ledward
Creator: D.E. Johnston
Publisher: Royal Society of Chemistry
Category: Book
List Price: $149.00
Buy New: $148.00
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Seller: upandawaybooks
Sales Rank: 4823236
Media: Hardcover
Edition: 1
Pages: 340
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.5 x 6.5 x 1
ISBN: 0851862373
Dewey Decimal Number: 664.9
EAN: 9780851862378
ASIN: 0851862373
Publication Date: December 31, 1992
Availability: Usually ships in 1-2 business days
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Product Description
An exploration of muscle-based foods which discusses the conversion of living muscle into food, the growth and development of animals that provide muscle-based food, the relationship of muscle-based food to perceived eating and nutritional quality, and the chemistry of food technology.
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