Backyard Sugarin': A Complete How-To Guide, Third Edition

My own sugaring set-up is total simplicity: just some old refrigerator grates set on top of cinder blocks, heated with odd scraps of wood that others have thrown away at construction sites, etc. The sap is boiled down in flat baking pans, then finished off on the stove inside. Except for the initial expense to buy some professional spiles for tapping (you can make those, too, but I'm a failure as a tinsmith), I have spent ABSOLUTELY NOTHING for the 3-4 gallons of syrup we make each year. Not a bad return for a book that I cost me less than ten bucks!


Excellent starter book.   October 2, 2004
Robert H. Schook (Central Michigan)
9 out of 9 found this review helpful

I remember fondly the early Michigan spring from my childhood, helping my father collect sap. This more than anything fueled my desire to make my own syrup. This book, Rink Mann's "Backyard Sugarin'" is an excellent book to get you off without breaking your back or your bank account. The author has a delightful writing style that is thoroughly engrossing. The book is well illustrated, full of ideas and rock solid on exactly when, how and what to tap, and exactly how to process all that sap. I highly recomend this book. Even if you don't live in sugar country you will enjoy this book.


Backyard Sugarin'   March 17, 2008
A. D. Cox (northern PA, USA)
7 out of 7 found this review helpful

Tioga County is farming country and most farms in these parts used to have a sugar shack. Vermont might get better promotion and produce more, but there's nothing better than Grandma's flapjacks topped with homemade syrup from the farm. If you've a hankering for homemade and want to try making your own, then Backyard Sugarin': A Complete How-To Guide, by Rink Mann will show you how.

This book tells you how you can make maple syrup right in your own back yard without having to build a sap house or buy buckets, holding tanks, and other expensive paraphernalia. Think of it as sugar on a shoestring. The author goes over the basics of selecting your trees, homemade evaporators, the boiling down process and includes tips from small-time sugarers from across the country.

Author of "Hobo Finds A Home" about a barn cat who wanted more out of life and editor "Of A Predatory Heart" outdoor stories that will make you laugh and cry.




Great guide   December 26, 2006
Monica L. Stathers (CT, USA)
2 out of 2 found this review helpful

We have a 300+ year old sugar maple in our back yard. For the past few years we have tapped it each spring and boiled down the sap for the best maple syrup! This wonderful little "how-to guide" has given us a lot of pointers and info we were not aware of before. Easy to read and understand too. Just a nice little reference book.