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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen CreationAuthor: Stephen Hall
Publisher: Kaplan Publishing
Category: Book

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Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 37898

Media: Paperback
Edition: Original
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 8.9 x 7.2 x 0.9

ISBN: 1427798265
Dewey Decimal Number: 664.00688
EAN: 9781427798268
ASIN: 1427798265

Publication Date: November 4, 2008
Availability: Usually ships in 1-2 business days

Also Available In:

  • Kindle Edition - Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

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Editorial Reviews:

Product Description
Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food.

With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago.

In Sell Your Specialty Food, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to:

  • Identify a winning product and its most appropriate markets.
  • Get your product ready to market.
  • Advertise, promote, and sell your product.
  • Create your own success niche. Professionalize your business.
  • Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.

Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success.


Customer Reviews:
Showing reviews 1-5 of 6



5 out of 5 stars The best advice on this topic available to the general public.   August 2, 2009
Travis C. Ward (Silverton, OR United States)
18 out of 18 found this review helpful

I'd give this seven stars if so many were available!

Mr. Hall has done a remarkable job to take a complex subject and break down into easily understood advcie without getting bogged down into cliches or pie-in-the-sky hyperbole.

I have searched far and wide and have found three terrific volumes, but this one is the best of the three and is the only one available on Kindle. Note that I once had a bakery in which one of my signature products was franchised in Oregon using the moniker Billy Bob's Pot Pies. Although the franchise effort was ill-fated, as vice president of the corporation, I learned a good deal along the way.

I also learned why, these days, beginning franchises is all but dead unless you have really deep pockets. I also learned why trying to breaking into supermarkets is even deader than franchising.

Thus, Sell Your Specialty Food is my pick for food producers hoping to break into wholesale food marketing in any format, but readers and researchers also should read Selling My Food To supermarkets; Kitchen To Market; Gourmet To Go - C. William Anderson, aka Travis C. Ward.



5 out of 5 stars SELL YOUR SPECIALTY FOOD IS SAME AS FROM KITCHEN TO MARKET   November 17, 2008
Stephen F. Hall (High Sonoran Desert)
19 out of 20 found this review helpful

"Sell Your Specialty Food" is an updated and revised version of "From Kitchen to Market." The 5th edition.
Respectfully,

Steve Hall
Author



5 out of 5 stars Good Info!   December 22, 2008
MsJava (No. California)
12 out of 13 found this review helpful

Since I am just trying to break into the specialty food market, I found this book to be very helpful and loaded with useful information. I'm sure I will return to the book again and again as an excellent resource.


5 out of 5 stars Sell Your Specialty Food Review   July 11, 2009
Lisetta (San Francisco, CA)
4 out of 5 found this review helpful

This book provides very good basic information and resources that are really focused on the specialty food market, unlike other books that are titled to be industry-specific but turn out to be just general business books.


5 out of 5 stars Most of what I needed to get started, and plenty motivation to make it happen!   October 22, 2009
Michael L. Anderson Jr. (Orlando, FL)
4 out of 5 found this review helpful

This book was awesome! Easy to ready and understand, this book has really given me focus and direction to launch my product and achieve my dreams...

Showing reviews 1-5 of 6


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