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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart

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New (49) Used (17) Collectible (1) from $19.90

Rating: 4.5 out of 5 stars 261 reviews
Sales Rank: 2155
Category: Book
ASIN: 1580082688
Publication Date: November 14, 2001
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Weber's Big Book of Grilling  Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. McRae

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Rating: 5.0 out of 5 stars 134 reviews
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ASIN: 0811831973
Publication Date: May 2001
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles  Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels

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Publication Date: January 25, 2000
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Basic Butchering of Livestock & Game  Basic Butchering of Livestock & Game
Author: John J. Mettler

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD  Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD
Author: Jan Chozen Bays

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation  Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Author: Stephen Hall

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Start & Run a Home-Based Food Business  Start & Run a Home-Based Food Business
Author: Mimi Shotland Fix

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The Omnivore's Dilemma: A Natural History of Four Meals  The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Rating: 4.5 out of 5 stars 632 reviews
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ASIN: 1594200823
Publication Date: April 11, 2006
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Cooking for Geeks: Real Science, Great Hacks, and Good Food  Cooking for Geeks: Real Science, Great Hacks, and Good Food
Author: Jeff Potter

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