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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Garlic and Other Alliums: The Lore and The Science  Garlic and Other Alliums: The Lore and The Science
Author: Eric Block

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Publication Date: June 25, 2010
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Management by Menu  Management by Menu
Authors: Lendal H. Kotschevar, Diane Withrow

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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat  Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
Author: Fran Hawthorne

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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)  Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Authors: Mary B. Gregoire, Marian C. Spears

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Design and Equipment for Restaurants and Foodservice: A Management View  Design and Equipment for Restaurants and Foodservice: A Management View
Authors: Costas Katsigris, Chris Thomas

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Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension  Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension
Author: Michio Kaku

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Foods That Fight Cancer: Preventing Cancer through Diet  Foods That Fight Cancer: Preventing Cancer through Diet
Authors: Richard BĂ©liveau, Denis Gingras

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Food Fundamentals (9th Edition)  Food Fundamentals (9th Edition)
Author: Margaret McWilliams

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So You Want to Be a Chef: Your Guide to Culinary Careers  So You Want to Be a Chef: Your Guide to Culinary Careers
Authors: Lisa M. Brefere, Karen E. Drummond, Brad Barnes

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The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)  The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
Authors: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

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