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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Modern Garde Manger: A Global Perspective  Modern Garde Manger: A Global Perspective
Authors: Robert B Garlough, Angus Campbell

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ASIN: 140185009X
Publication Date: January 31, 2006
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 Food Science: The Biochemistry of Food & Nutrition, Student Edition
Authors: Kay Mehas, Sharon Rodgers, McGraw-Hill

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Publication Date: January 12, 2005
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Fermented Beverage Production, Second Edition  Fermented Beverage Production, Second Edition
Authors: Andrew G. H. Lea, John R. Piggott

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Publication Date: June 2003
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55 Surefire Food-Related Businesses You Can Start for Under $5000  55 Surefire Food-Related Businesses You Can Start for Under $5000
Author: Cheryl Kimball

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The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook  The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook
Author: Tamara Field

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The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It  The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Author: Thomas F. Pawlick

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An Edible History of Humanity  An Edible History of Humanity
Author: Tom Standage

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Food: A Culinary History (European Perspectives)  Food: A Culinary History (European Perspectives)
Author: Jean-Louis Flandrin

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Le Cordon Bleu Cuisine Foundations: Classic Recipes  Le Cordon Bleu Cuisine Foundations: Classic Recipes
Author: Le Cordon Bleu

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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)  The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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