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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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What Einstein Told His Cook: Kitchen Science Explained  What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke

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Publication Date: October 17, 2008
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The Art of Making Fermented Sausages  The Art of Making Fermented Sausages
Author: Stanley Marianski

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The Art of Eating  The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)  Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle

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Mes Confitures: The Jams and Jellies of Christine Ferber  Mes Confitures: The Jams and Jellies of Christine Ferber
Author: Christine Ferber

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them  Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Author: Stan Hieronymus

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health  The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
Author: Randall Fitzgerald

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The Logic of Scientific Discovery (Routledge Classics)  The Logic of Scientific Discovery (Routledge Classics)
Author: Karl Popper

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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of  Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
Author: Vicki Lansky

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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