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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Protein Engineering by Semisynthesis  Protein Engineering by Semisynthesis
Author: Carmichael J.A. Wallace

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 Cereals: A Renewable Resource, Theory and Practice
Author: A. Pomeranz

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ASIN: 0913250228
Publication Date: February 1981
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 Slaughterhouse Cleaning and Sanitation/F2889 (Fao Animal Production and Health Paper)
Author: Tove Skaarup

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Chemical Senses  Chemical Senses
Author: Joseph G. Brand

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New Physico-Chemical Techniques for the Charaterization of Complex Food Systems  New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
Author: E. Dickinson

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 Capillary Electrophoresis: Methods and Potentials
Authors: Heinz Engelhardt, Wolfgang Beck, Thomas Schmitt

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Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)  Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)
Author: Fereidoon Shahidi

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 Evaluation of Certain Food Additives: Fifty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives: Report of the Joint FAO/WHO Expert Committee ... Additives 59th (Technical Report Series)
Publisher: World Health Organization

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 HANDBOOK OF FISHERY TECHNOLOGY
Author: V. M. Novikov

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Food and Nutritional Toxicology  Food and Nutritional Toxicology
Author: Stanley T. Omaye

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