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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Protein Quality and the Effects of Processing (Food Science and Technology)  Protein Quality and the Effects of Processing (Food Science and Technology)
Author: Phillips

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ASIN: 0824779843
Publication Date: December 19, 1988
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Principles and Practice for the Safe Processing of Foods  Principles and Practice for the Safe Processing of Foods
Author: David Shapton

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ASIN: 1855733625
Publication Date: July 27, 1998
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Fundamentals of Food Reaction Technology  Fundamentals of Food Reaction Technology
Authors: R.L. Earle, M.D. Earle

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Commercial Cool Storage Design Guide  Commercial Cool Storage Design Guide
Author: Electric Power Research Institute

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 Food Science and Human Nutrition
Author: G. Charalambous

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Publication Date: May 1, 1992
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Immunology in Plant Health and Its Impact on Food Safety  Immunology in Plant Health and Its Impact on Food Safety
Author: P. Narayanasamy

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Heat Transfer Advances in Food Processing (Developments in Heat Transfer)  Heat Transfer Advances in Food Processing (Developments in Heat Transfer)
Authors: S. Yanniotis, B. Sunden

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 Common Fragrance and Flavour Materials: Preparation, Properties and Uses
Authors: Kurt Bauer, etc., Dorothea Garbe, H. Surburg

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Minimally Processed Refrigerated Fruits & Vegetables  Minimally Processed Refrigerated Fruits & Vegetables
Author: R.C. Wiley

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Handbook of Antioxidants (Oxidative Stress and Disease)  Handbook of Antioxidants (Oxidative Stress and Disease)
Authors: Lester Packer, Enrique Cadenas

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