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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It  Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Author: Anna Lappe

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Modern Gastronomy: A to Z  Modern Gastronomy: A to Z
Author: Ferran Adria

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The Gmo Trilogy And Seeds of Deception Set  The Gmo Trilogy And Seeds of Deception Set
Author: Jeffrey M. Smith

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Food in History  Food in History
Author: Reay Tannahill

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The World According to Monsanto  The World According to Monsanto
Author: Marie-Monique Robin

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The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights  The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
Author: David E. Gumpert

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The Brewers Association's Guide to Starting Your Own Brewery  The Brewers Association's Guide to Starting Your Own Brewery
Author: Ray Daniels

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Storey's Illustrated Guide to Poultry Breeds  Storey's Illustrated Guide to Poultry Breeds
Author: Carol Ekarius

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Sugar: A Bitterweet History  Sugar: A Bitterweet History
Author: Elizabeth Abbott

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers  Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Author: Irena Chalmers

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