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Omnivore's DilemmaOmnivore's Dilemma
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your HealthThe Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About ItFood Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen CreationSell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're EatingSeeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Weber's Big Book of GrillingWeber's Big Book of Grilling
Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game
The Astronaut's Cookbook: Tales, Recipes, and MoreThe Astronaut's Cookbook: Tales, Recipes, and More
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewersThe Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
Principles of Brewing Science, Second Edition: A Study of Serious Brewing IssuesPrinciples of Brewing Science, Second Edition: A Study of Serious Brewing Issues
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen CreationSell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
 

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Encyclopedia of Pasta (California Studies in Food and Culture)  Encyclopedia of Pasta (California Studies in Food and Culture)
Author: Oretta Zanini De Vita

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Publication Date: October 15, 2009
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The Science of Grapevines: Anatomy and Physiology  The Science of Grapevines: Anatomy and Physiology
Author: Markus Keller

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The Brewers Association's Guide to Starting Your Own Brewery  The Brewers Association's Guide to Starting Your Own Brewery
Author: Ray Daniels

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The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers  The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
Authors: Patrick Higgins, Maura Kate Kilgore, Paul Hertlein

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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair  Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini

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Fast Food Nation: The Dark Side of the All-American Meal  Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser

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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly  Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Author: James E. McWilliams

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The Dessert Architect  The Dessert Architect
Author: Robert Wemischner

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Mes Confitures: The Jams and Jellies of Christine Ferber  Mes Confitures: The Jams and Jellies of Christine Ferber
Author: Christine Ferber

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The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights  The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
Author: David E. Gumpert

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