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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Prions and Mad Cow Disease  Prions and Mad Cow Disease
Author: Brian K. Nunnally

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 Quality Assurance of Seafood
Authors: Carmine Gorga, Louis J. Ronsivalli

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ASIN: 0442230532
Publication Date: August 1988
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Functional Food Carbohydrates (Functional Foods and Nutraceuticals)  Functional Food Carbohydrates (Functional Foods and Nutraceuticals)
Author: Costas G. Biliaderis

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Sustainable Food Security in West Africa  Sustainable Food Security in West Africa
Author: W.K. Asenso-Okyere

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Food Microbiology Research Trends  Food Microbiology Research Trends
Author: Marta V. Palino

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 Food Research and Data Analysis
Author: Harald Martens

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Mills in the Medieval Economy: England 1300-1540 (Great Britain & Ireland)  Mills in the Medieval Economy: England 1300-1540 (Great Britain & Ireland)
Author: John Langdon

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Produce Degradation: Pathways and Prevention  Produce Degradation: Pathways and Prevention
Author: Olusola Lamikanra

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 Code of Federal Regulations: Food and Drugs : Revised As of April 1, 2002
Publisher: United States Government Printing

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Water-Soluble Polymer Applications in Foods  Water-Soluble Polymer Applications in Foods
Author: Amos Nussinovitch

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