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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Weber's Big Book of GrillingWeber's Big Book of Grilling
Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD
Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Most Gifted
Weber's Big Book of GrillingWeber's Big Book of Grilling
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Art of EatingThe Art of Eating
 

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Prions and Mad Cow Disease  Prions and Mad Cow Disease
Author: Brian K. Nunnally

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 Quality Assurance of Seafood
Authors: Carmine Gorga, Louis J. Ronsivalli

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Publication Date: August 1988
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Functional Food Carbohydrates (Functional Foods and Nutraceuticals)  Functional Food Carbohydrates (Functional Foods and Nutraceuticals)
Author: Costas G. Biliaderis

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Sustainable Food Security in West Africa  Sustainable Food Security in West Africa
Author: W.K. Asenso-Okyere

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Food Microbiology Research Trends  Food Microbiology Research Trends
Author: Marta V. Palino

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 Food Research and Data Analysis
Author: Harald Martens

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Mills in the Medieval Economy: England 1300-1540 (Great Britain & Ireland)  Mills in the Medieval Economy: England 1300-1540 (Great Britain & Ireland)
Author: John Langdon

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Produce Degradation: Pathways and Prevention  Produce Degradation: Pathways and Prevention
Author: Olusola Lamikanra

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 Code of Federal Regulations: Food and Drugs : Revised As of April 1, 2002
Publisher: United States Government Printing

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Water-Soluble Polymer Applications in Foods  Water-Soluble Polymer Applications in Foods
Author: Amos Nussinovitch

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