Location:  Home » Food Science  
Bestsellers
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Most Gifted
Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

Food Science

    RSS - Subscribe to Food Science

    
 Sort by:  

Showing items 41-50 of 6045
 
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair  Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini

List Price: $22.50
Buy New: $10.99
as of 7/31/2010 04:44 CDT details
You Save: $11.51 (51%)

Qty 1 In Stock


New (37) Used (27) Collectible (2) from $10.50

Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 56418
Category: Book
ASIN: 0847829456
Publication Date: May 8, 2007
Availability: Usually ships in 1-2 business days
Understanding Food: Principles and Preparation  Understanding Food: Principles and Preparation
Author: Amy Christine Brown

List Price: $186.95
Buy Used: $67.39
as of 7/31/2010 04:44 CDT details
You Save: $119.56 (64%)

Qty 1 In Stock


New (12) Used (80) from $67.39

Rating: 4.0 out of 5 stars 6 reviews
Sales Rank: 104356
Category: Book
ASIN: 049510745X
Publication Date: April 3, 2007
Availability: Usually ships in 1-2 business days



Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry  Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Author: Gail A. Eisnitz

List Price: $19.98
Buy New: $12.35
as of 7/31/2010 04:44 CDT details
You Save: $7.63 (38%)

Qty 998 In Stock


New (20) Used (19) from $10.35

Rating: 4.5 out of 5 stars 120 reviews
Sales Rank: 22835
Category: Book
ASIN: 1591024501
Publication Date: November 2006
Availability: Usually ships in 1-2 business days
Winery Technology and Operations:A Handbook for Small Wineries  Winery Technology and Operations:A Handbook for Small Wineries
Author: Yair Margalit

List Price: $29.95
Buy New: $18.49
as of 7/31/2010 04:44 CDT details
You Save: $11.46 (38%)

Qty 999 In Stock


New (23) Used (18) from $13.83

Rating: 4.0 out of 5 stars 13 reviews
Sales Rank: 23027
Category: Book
ASIN: 0932664660
Publication Date: June 1990
Availability: Usually ships in 1-2 business days



Foodservice Organizations: A Managerial and Systems Approach (7th Edition)  Foodservice Organizations: A Managerial and Systems Approach (7th Edition)
Author: Mary B. Gregoire

List Price: $96.20
Buy Used: $62.00
as of 7/31/2010 04:44 CDT details
You Save: $34.20 (36%)

Qty 1 In Stock


New (24) Used (42) from $62.00

Rating: 1.0 out of 5 stars 1 reviews
Sales Rank: 78473
Category: Book
ASIN: 0135060559
Publication Date: July 16, 2009
Availability: Usually ships in 1-2 business days
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats  Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
Author: Steve Ettlinger

List Price: $15.00
Buy Used: $0.32
as of 7/31/2010 04:44 CDT details
You Save: $14.68 (98%)

Qty 1 In Stock


New (28) Used (37) from $0.32

Rating: 4.0 out of 5 stars 49 reviews
Sales Rank: 102496
Category: Book
ASIN: 0452289289
Publication Date: February 26, 2008
Availability: Usually ships in 1-2 business days



The Advanced Professional Pastry Chef  The Advanced Professional Pastry Chef
Author: Bo Friberg

List Price: $70.00
Buy New: $40.81
as of 7/31/2010 04:44 CDT details
You Save: $29.19 (42%)

Qty 100 In Stock


New (28) Used (16) from $35.00

Rating: 4.5 out of 5 stars 22 reviews
Sales Rank: 32851
Category: Book
ASIN: 0471359262
Publication Date: February 21, 2003
Availability: Usually ships in 1-2 business days
purchasing, cost control, and menu management  purchasing, cost control, and menu management
Author: Art Institute

Buy New: $84.99
as of 7/31/2010 04:44 CDT details

Qty 1 In Stock


New (10) Used (8) from $67.87

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 286270
Category: Book
ASIN: 0470179163
Publication Date: 2008
Availability: Usually ships in 1-2 business days



The Book of Yields: Accuracy in Food Costing and  Purchasing  The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

Buy Used: $19.66
as of 7/31/2010 04:44 CDT details

Qty 3 In Stock


New (15) Used (31) from $19.66

Rating: 4.0 out of 5 stars 9 reviews
Sales Rank: 29217
Category: Book
ASIN: 0471745901
Publication Date: February 26, 2007
Availability: Usually ships in 1-2 business days
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Authors: Marlene Parrish, Robert L. Wolke

List Price: $25.95
Buy New: $5.98
as of 7/31/2010 04:44 CDT details
You Save: $19.97 (77%)

Qty 1 In Stock


New (38) Used (45) Collectible (3) from $4.05

Rating: 4.0 out of 5 stars 9 reviews
Sales Rank: 127329
Category: Book
ASIN: 0393058697
Publication Date: April 18, 2005
Availability: Usually ships in 1-2 business days
Showing items 41-50 of 6045

© 2009 Food Science