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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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The Dessert Architect  The Dessert Architect
Author: Robert Wemischner

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Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 178427
Category: Book
ASIN: 1428311777
Publication Date: June 16, 2009
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Complete Guide to Home Canning and Preserving  Complete Guide to Home Canning and Preserving
Author: U.S. Dept. of Agriculture


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Sales Rank: 18181
Category: eBooks
ASIN: B0039LMRXK
Publication Date: February 17, 2010



Introduction to Foodservice (11th Edition)  Introduction to Foodservice (11th Edition)
Authors: June Payne-Palacio, Monica Theis

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ASIN: 0135008204
Publication Date: March 14, 2008
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest  Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle

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Rating: 4.0 out of 5 stars 9 reviews
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Category: Book
ASIN: 074326763X
Publication Date: February 8, 2005
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Design and Layout of Foodservice Facilities  Design and Layout of Foodservice Facilities
Authors: John C. Birchfield, John Birchfield Jr

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Rating: 5.0 out of 5 stars 4 reviews
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ASIN: 0471699632
Publication Date: December 4, 2007
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly  Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Author: James McWilliams

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ASIN: 0316033758
Publication Date: June 9, 2010
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Foods: Experimental Perspectives (6th Edition)  Foods: Experimental Perspectives (6th Edition)
Author: Margaret McWilliams

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Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 43635
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ASIN: 0131568531
Publication Date: August 9, 2007
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Food & Beverage Operations and Supervision/Career Development  Food & Beverage Operations and Supervision/Career Development
Author: The Art Institute

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Sales Rank: 155490
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ASIN: 0470179171
Publication Date: 2007
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)  Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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Rating: 4.0 out of 5 stars 9 reviews
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ASIN: 023114170X
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Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics)  Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics)
Author: Karl R. Popper

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Rating: 4.5 out of 5 stars 11 reviews
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ASIN: 0415285941
Publication Date: August 9, 2002
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