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Omnivore's DilemmaOmnivore's Dilemma
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your HealthThe Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About ItFood Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen CreationSell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're EatingSeeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Weber's Big Book of GrillingWeber's Big Book of Grilling
Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game
The Astronaut's Cookbook: Tales, Recipes, and MoreThe Astronaut's Cookbook: Tales, Recipes, and More
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewersThe Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
Principles of Brewing Science, Second Edition: A Study of Serious Brewing IssuesPrinciples of Brewing Science, Second Edition: A Study of Serious Brewing Issues
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen CreationSell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
 

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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest  Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle

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The Science of Cooking  The Science of Cooking
Author: Peter Barham

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Rating: 4.0 out of 5 stars 10 reviews
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Publication Date: June 8, 2001
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition  Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss

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Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues  Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues
Author: George Fix

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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Authors: Marlene Parrish, Robert L. Wolke

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Grossman's Guide to Wines, Beers, and Spirits  Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J. Grossman

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Food and Culture: A Reader  Food and Culture: A Reader
Author: Carole Counihan

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Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics)  Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics)
Author: Karl R. Popper

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Rating: 4.5 out of 5 stars 11 reviews
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Sweet Poison: How the World's Most Popular Artificial Sweetener is Killing Us--My Story  Sweet Poison: How the World's Most Popular Artificial Sweetener is Killing Us--My Story
Author: Janet Starr Hull

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Wine Science, Third Edition: Principles and Applications (Food Science and Technology)  Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
Authors: Ronald Jackson, Ronald S. Jackson

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