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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Understanding Food Science and Technology (with InfoTrac )  Understanding Food Science and Technology (with InfoTrac )
Author: Peter Murano

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Publication Date: September 25, 2002
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Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It  Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Authors: Kelly Brownell, Katherine Battle Horgen

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ASIN: 0071438726
Publication Date: September 16, 2004
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Norwegian Verbs And Essentials of Grammar  Norwegian Verbs And Essentials of Grammar
Author: Louis Janus

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ASIN: 084428596X
Publication Date: January 11, 1999
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Near a Thousand Tables : A History of Food  Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto

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Craft Cider Making  Craft Cider Making
Author: Andrew Lea

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Rating: 4.5 out of 5 stars 2 reviews
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition  Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss

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Publication Date: September 26, 2001
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Safe Food: The Politics of Food Safety (California Studies in Food and Culture)  Safe Food: The Politics of Food Safety (California Studies in Food and Culture)
Author: Marion Nestle

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers  New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Author: Gregory J. Noonan

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Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us - My Story  Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us - My Story
Author: Janet Starr Hull

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The Science of Grapevines: Anatomy and Physiology  The Science of Grapevines: Anatomy and Physiology
Author: Markus Keller

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