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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Weber's Big Book of GrillingWeber's Big Book of Grilling

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Start & Run a Home-Based Food BusinessStart & Run a Home-Based Food Business

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CDMindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food RevolutionOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Weber's Big Book of GrillingWeber's Big Book of Grilling

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew ThemBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mes Confitures: The Jams and Jellies of Christine FerberMes Confitures: The Jams and Jellies of Christine Ferber

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

The Art of EatingThe Art of Eating
 

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Presenting Service: The Ultimate Guide for the Foodservice Professional  Presenting Service: The Ultimate Guide for the Foodservice Professional
Authors: Lendal H. Kotschevar, Valentino Luciani

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ASIN: 0471475785
Publication Date: March 17, 2006
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Grossman's Guide to Wines, Beers, and Spirits  Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J. Grossman

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ASIN: 0684177722
Publication Date: June 15, 1983
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Understanding Baking  Understanding Baking
Authors: Joseph Amendola, Nicole Rees, Donald E. Lundberg

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ASIN: 0471405469
Publication Date: September 23, 2002
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Canning & Preserving for Dummies  Canning & Preserving for Dummies
Author: Karen Ward

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Publication Date: April 1, 2003
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ServSafe Coursebook: with the Certification Exam Answer Sheet  ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation

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Publication Date: May 5, 2006
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Brewing  Brewing
Authors: Michael J. Lewis, Tom W. Young

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ASIN: 0306472740
Publication Date: October 31, 2002
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The Cultural Feast: An Introduction to Food and Society  The Cultural Feast: An Introduction to Food and Society
Authors: Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney, Jeffery Schwartz

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Microbiology: Principles and Explorations  Microbiology: Principles and Explorations
Author: Jacquelyn G. Black

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ASIN: 0471420840
Publication Date: December 1, 2004
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Pop!: The Invention of Bubble Gum  Pop!: The Invention of Bubble Gum
Author: Meghan McCarthy

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The Science of Wine: From Vine to Glass  The Science of Wine: From Vine to Glass
Author: Jamie Goode

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ASIN: 0520248007
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